Egg Rice Balls

Ingredients	Measurements	Cups	Tablespoons
Boiled rice	-	3	-
Salt	As Per taste	-	-
Grated Cheese	-	½	-
Egg	1	-	-
Bread powder	-	-	3
Maida	-	½	-
Tomato sauce	-	-	2
Oil	As required	-	-
Chopped Coriander	-	½	-

Procedure to Prepare Egg Rice Balls:

Step 1: Take a large bowl add boiled rice, salt to taste, chopped coriander and grated cheese mix well and prepare a round balls set aside.

Step 2: Take a bowl break the eggs and blend it well set aside and roll these balls in Maida then dip them in egg mixture again roll it on bread crumbs powder.

Step 3: Take a heavy bottomed vessel and add oil for deep frying drop the egg rice balls into the hot oil fry both sides till it gets golden color.

Step 4: Drain on kitchen paper to absorb the excess oil in egg balls serve with tomato sauce.