Ingredients
|
Measurements
|
Cups
|
Tablespoons
|
Prawns
|
-
|
1
|
-
|
Curd
|
-
|
½
|
-
|
Turmeric powder
|
-
|
-
|
½
|
Coriander powder
|
-
|
-
|
2
|
Salt
|
To taste
|
-
|
-
|
Oil
|
As required
|
-
|
-
|
Chicken masala
|
-
|
-
|
2
|
Chopped Coriander
|
-
|
½
|
-
|
Ginger garlic paste
|
-
|
-
|
3
|
Onion
|
1
|
-
|
-
|
Green chilli
|
2
|
-
|
-
|
Red chilli powder
|
-
|
-
|
2
|
Procedure to Prepare Prawns Fry:
Step 1: Firstly clean
the prawns and wash them with curd. And chop the onions and green chilli set
aside.
Step 2: Take a bowl
add red chilli powder, coriander powder, chicken masala, salt as per taste,
turmeric powder and prawns mix well together and marinate it for about 30
minutes then set side.
Step 3: Take a pan
pour oil add chopped onions and green chilli fry till it gets the golden brown.
Step 4: Now add
ginger garlic paste fry until the raw aroma goes off.
Step 5: And add
marinated prawns and required amount of salt mix well cook it 10 minutes.
Step 6: Finally add chopped
coriander sauté it for about 1 minute in medium flame then switch off the flame.
Step 7: Try and
Serve this prawn’s fry recipe with steamed rice and sambar or rasam.
Post a Comment