Ingredients
|
Measurements
|
Tablespoons
|
Potato
|
1/2 kg
|
-
|
Tomatoes
|
3
|
-
|
Ginger garlic
paste
|
-
|
2
|
Green chilli
|
3
|
-
|
Turmeric
powder
|
-
|
1/2
|
Salt
|
To taste
|
-
|
Oil
|
As required
|
-
|
Water
|
As required
|
-
|
Red chilli
powder
|
-
|
2
|
Chopped
Coriander
|
-
|
2
|
Onions
|
2
|
-
|
Instructions to prepare Potato Curry:
Step 1: Firstly peel
the potatoes and chop onions, peeled potatoes and tomatoes finely slit green
chilli and set aside.
Step 2: Take a pan
pour oil; add chopped onions, green chilli and turmeric powder fry it for about
1 minute.
Step 3: Add ginger
garlic paste fry it for 1 minute and add chopped tomatoes fry until the raw
aroma of these ingredients goes off.
Step 4: Now add
chopped potatoes, required quantity of salt and red chilli powder covered it
with a lid cook on medium heat in 5 minutes.
Step 5: Finally add chopped
coriander and pour water sauté it for 5 minutes after that turn off the heat.
Step 6: Serve when it
is hot and along with rice or chapathi.
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