Fish Tikka

Ingredients	Measurements	Cups	Tablespoons
Fish pieces	4	-	-
Milk cream	-	-	2
Garam Masala	-	-	2
Garlic  paste	-	-	1
Bengal gram flour	-	½	-
Grated Mint	-	½	-
Curd	-	1	-
Salt	To taste	-	-
Lemon juice	-	-	3
Oil	As required	-	-
Coriander powder	-	-	1
Red chilli powder	-	-	2

Procedure to Prepare Fish Tikka:

Step 1: Firstly clean and wash the fish drain the water and set aside.

Step 2: Take bowl add garam masala, Bengal gram flour, garlic paste, Milk cream, grated mint, coriander powder, red chilli powder, curd, salt as per needed now add fish pieces and lemon  juice mix it well and marinate it for 1 hour.

Step 3: Take a pan pour oil add marinate fish pieces flip and fry the both sides until it turns dark golden brown color.

Step 4:   Try and serve this recipe.