Ingredients
|
Measurements
|
Cups
|
Tablespoons
|
Fish pieces
|
4
|
-
|
-
|
Milk cream
|
-
|
-
|
2
|
Garam Masala
|
-
|
-
|
2
|
Garlic paste
|
-
|
-
|
1
|
Bengal gram flour
|
-
|
½
|
-
|
Grated Mint
|
-
|
½
|
-
|
Curd
|
-
|
1
|
-
|
Salt
|
To taste
|
-
|
-
|
Lemon juice
|
-
|
-
|
3
|
Oil
|
As required
|
-
|
-
|
Coriander powder
|
-
|
-
|
1
|
Red chilli powder
|
-
|
-
|
2
|
Procedure to Prepare Fish Tikka:
Step 1: Firstly
clean and wash the fish drain the water and set aside.
Step 2: Take bowl
add garam masala, Bengal gram flour, garlic paste, Milk cream, grated mint, coriander
powder, red chilli powder, curd, salt as per needed now add fish pieces and lemon juice mix it well and marinate it for 1 hour.
Step 3: Take a pan
pour oil add marinate fish pieces flip and fry the both sides until it turns
dark golden brown color.
Step 4: Try and serve this recipe.
Post a Comment