Sago Halwa

Ingredients	Cups	Tablespoons
Soga	1	-
Sugar	1	-
Milk	2	-
Ghee	½	-
Cardamom powder	-	2
Grated dry coconut	½	-
Cashew nuts	½	-

Procedure to prepare Sago Halwa:

Step 1: Take vessel pour ghee add sago fry it 1 minute and set aside.

Step 2: In the same vessel add some more ghee and add cashew nuts fry till it turns the golden brown transfer it into a bowl. Now add the grated dry coconut fry it for about 1 minute in normal flame.

Step 3: Finally add them milk and sugar mix it very well allow to cook and add sago blend it well and sauté till it forms the thick liquid Now add the fried cashew nuts and cardamom powder and mix it together after that turn off the heat.

Step 4: Serve this food recipe when it is in hot. Try this easy and simple Sago Halwa recipe.