Capsicum Samosa

Ingredients	Measurements	Cups	Tablespoons
Maida	-	1	-
Potato	1	-	-
Capsicum	1	-	-
Green chilli	2	-	-
Grated ginger	-	-	3
Cumin powder	-	-	½
Garam masala	-	-	1
Bengal gram flour	-	½	-
Chopped Coriander	-	½	-
Salt	To taste	-	-
Oil	As required	-	-
Water	As per needed	-	-

Instructions to prepare Capsicum Samosa:

Step 1: Firstly take a large bowl add Maida flour salt as per taste and adding some water to the dough and continue to knead the dough.

Step 2: Keep on kneading till the dough becomes soft pliable dough and set aside.

Step 3: Now clean and chop the capsicum, potato and green chilli set aside.

Step 4: Take a pan pour oil add chopped capsicum, grated ginger, potato, green chilli and Bengal gram flour mix it well together fry until the raw aroma goes off.

Step 5: Add garam masala, chopped coriander, cumin powder and salt as per taste cook it 1 minute transfer the preparing stuff into a bowl and set aside.

Step 6: Now make small to medium balls of the dough, roll the balls with palms of your hands.

Step 7: Take a ball roll it and keeping the thickness neither thin nor thick

Step 8: Cut it into two parts like semi circle.

Step 9:  Take one semi circle and give it a cone shape and pressing them to seal the sides. 

Step 10: Put 3 tablespoons filling in the cone do not over the stuffing otherwise you will not be able to seal the edges properly.

Step 11: Wet the edges with moist finger and press it tightly with your thumb and index finger to seal them.

Step 12: Make all remaining samosas in the same way.

Step 13: Take a heavy bottomed vessel and pour oil for deep frying drop the samosa into the hot oil

Step 14: Deep fry them on low to medium flame until they turn golden brown transfer fried samosas to a plate and serve with tomato sauce.