Ingredients
|
Measurements
|
Cups
|
Tablespoons
|
Maida
|
-
|
1
|
-
|
Potato
|
1
|
-
|
-
|
Capsicum
|
1
|
-
|
-
|
Green
chilli
|
2
|
-
|
-
|
Grated ginger
|
-
|
-
|
3
|
Cumin
powder
|
-
|
-
|
½
|
Garam masala
|
-
|
-
|
1
|
Bengal
gram flour
|
-
|
½
|
-
|
Chopped Coriander
|
-
|
½
|
-
|
Salt
|
To taste
|
-
|
-
|
Oil
|
As required
|
-
|
-
|
Water
|
As per needed
|
-
|
-
|
Instructions to prepare Capsicum
Samosa:
![Capsicum Samosa Ingredients Capsicum Samosa Ingredients](https://2.bp.blogspot.com/-dGwQFlqTSks/Vu_N98aqQLI/AAAAAAAAAYs/W36_Ic-_Xpwxf-QdSdSZViCFLQazG4Kow/s320/Capsicum-samosa-ingredients-min.png)
Step 2: Keep on kneading till the
dough becomes soft pliable dough and set aside.
Step 3: Now clean and chop the capsicum,
potato and green chilli set aside.
Step 4: Take a pan pour oil add chopped capsicum,
grated ginger, potato, green chilli and Bengal gram flour mix it well together fry
until the raw aroma goes off.
Step 5: Add garam masala, chopped coriander,
cumin powder and salt as per taste cook it 1 minute transfer the preparing
stuff into a bowl and set aside.
Step 6: Now make small to medium balls of
the dough, roll the balls with palms of your hands.
Step 7: Take a ball roll it and keeping the
thickness neither thin nor thick
Step 8: Cut it into two parts like semi
circle.
Step 10: Put 3
tablespoons filling in the cone do not over the stuffing otherwise you will not
be able to seal the edges properly.
Step 11: Wet the
edges with moist finger and press it tightly with your thumb and index finger
to seal them.
Step 12: Make all
remaining samosas in the same way.
Step 13: Take a heavy bottomed vessel and pour oil for deep frying drop the samosa
into the hot oil
Step 14: Deep fry
them on low to medium flame until they turn golden brown transfer fried samosas
to a plate and serve with tomato sauce.
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