Jalebi Sweet Recipe

Ingredients	Measurements	Cups	Tablespoons
Maida or All purpose flour	-	4	-
Curd	-	1	-
Sugar	-	4	-
Lemon juice	-	-	3
Water	As per needed	-	-
Ghee	-	¼	-
Corn flour	-	-	1

Procedure to Prepare Jalebi Sweet Recipe:

Step 1: Take a large bowl add Maida or all purpose flour, add curd, ghee and add corn flour mix well everything together and make a fine a thick batter.

Step 2: Add them water and prepare smooth paste and break the small lumps with the spoon while mixing you can also use your hands for mixing.

Step 3: Now pour batter into the squeezed or used tomato ketchup bottle.

Step 4: Take vessel pour water add them sugar heat it well till it reaches the thick consistency and add lemon juice stir it continuously till the syrup is boiled then switch off the flame and set aside.

Step 5: Take a another  vessel pour oil for deep fry heat oil for 1 minute then squeeze the bottle and make concentric rings with the batter.

Step 6: When one side partly cooked turn over and fry other side.

Step 7: Then immediately put the fried jalebis into the sugar syrup.

Step 8: Try and serve this tasty and delicious south Indian famous jalebi sweet recipe.