Gooseberry with Spring Onion Balls

Ingredients	Measurements	Cups
Gooseberry	-	2
Grated Cabbage	-	1
Spring onions	2	-
Bread crumbs	-	¼
Tomato sauce	-	½
Salt	To taste	-
Oil	As required	-
Maida	-	1
Water	As needed	-
Green chilli	3	-

Procedure to Prepare Gooseberry with Spring Onion Balls:

Step 1: Firstly clean and wash gooseberry, spring onions and green chilli chop them into small size and remove the gooseberry seeds then set aside.

Step 2: Heat a pan pour five tablespoons of oil and add chopped gooseberry stir fry them in medium heat till it become smooth or sauté it for about 15 minutes in normal flame then transfer them to a bowl set aside and allow it to cool.

Step 3: Take a mixer add fried gooseberry grind it very well and prepare thick paste and set aside.

Step 4: Take a large bowl add Maida, grated cabbage, chopped spring onions, green chilli, add prepared gooseberry paste, bread crumbs, 2 to 3 tablespoons of tomato sauce and add salt as per taste mix it very well together and add some water then make a lemon size round balls continue the process till the batter is completed.

Step 5: Take a heavy bottomed vessel pour oil for deep frying heat it for a minute in low to medium flame drop the goose berry balls into the hot oil fry it both sides till it gets golden color. Drain the fried balls into an absorbent paper.

Step 6: Try and Serve the gooseberry with spring onions balls recipe along with tomato sauce. Enjoy this food recipe with your friends and relatives.