Fish with Curd Curry

Ingredients	Measurements	Cups	Tablespoon
Fish pieces	6	-	-
Curd	-	1	-
Maida	-	¼	-
Bay leaf	1	-	-
Cinnamon stick	1	-	-
Cardamom	3	-	-
Water	As needed	-	-
Onion paste	-	1	-
Chopped Green chilli	-	-	2
Salt	To taste	-	-
Cumin seeds powder	-	-	1
Ginger garlic paste	-	-	3
Oil	As required	-	-
Red chilli powder	-	-	2
Turmeric powder	-	-	½

Procedure to Prepare Fish with Curd Curry:

Step 1: Firstly clean and wash the fish pieces. Wash it with rock salt a

nd water. Set aside.

Step 2: Take a bowl add Maida, required quantity of salt, turmeric powder, red chilli powder and some drops of water then mix it very well and prepare smooth paste now add fish pieces on the Maida paste marinate it for a while.

Step 3: Heat oil in a pan add marinated fish pieces fry it in medium heat flip and fry the both sides till the fish become cooked then transfer them to a plate and keep aside.

Step 4: After that take a vessel pour oil add bay leaf, cinnamon stick and cardamom fry it for 1 minute and add onion paste, green chilli, ginger garlic paste, red chilli powder and cumin seeds powder.

Step 5: Fry until the raw aroma off these ingredients goes off and add curd mix well together and allow to cook in medium heat.

Step 6: Now add fried fish pieces and required quantity of salt mix well till the curry becomes thick grave after that switch off the flame. Try and serve this spicy delicious Fish with curd curry recipe how along with steamed rice or fried rice.