Kesari Bobattulu

Ingredients	Measurements	Cups	Tablespoons
Grated coconut	-	1	-
Grated Jaggery	-	1	-
Semolina	-	1	-
Maida	-	1	-
Ghee	As required	-	-
Salt	As per taste	-	-
Water	As needed	-	-
Cardamom powder	-	-	½
Cashew nuts powder	-	-	4
Oil	As required	-	-

Procedure to Prepare Kesari Bobattulu:

Step 1: Firstly take a bowl add Maida, pour water, pinch of salt and add oil and make a smoothen dough and cover the dough with wet cloth and rest dough for about one hour.

Step 2: Heat a pan add semolina fry well till it turns golden brown color set aside. Same pan add some ghee and grated coconut fry it well till the raw aroma goes off and set aside.

Step 3: Take a vessel pour water, add jaggery and add fried coconut mix it very well together.

Step 4: Now add the cashew nuts powder, fried semolina and cardamom powder cook it for about 10 minutes and prepare thick paste after that switch off the flame.

Step 5: Cool it and you can prepare lemon sized balls with this semolina mixture and keep aside.

Step 6: Grease your hands with oil to knead the dough and take a small portion of dough and flatten it into a disc of the size of your palm place and a semolina ball of in the center of the dough and draw the edges of the dough from all sides to cover the semolina balls completely

Step 7: Now take a plastic sheet on the top that sheet gently flatten each ball carefully with your hand fingers and make a circular roti.

Step 8: Then pat it into circular disc and heat it on the tawa cook it on both the side

Step 9: Roast on both sides till golden browns spit appear and very light and grease them with ghee and remove to a plate.  

Step 10: Try and Serve this kesari bobattulu food recipe along with ghee. Make this bobattulu in festival days and enjoy your festival day with delicious kesari bobattulu recipe.