Raw Banana Ariselu

Ingredients	Measurements	Cups	Tablespoons
Raw banana	1	-	-
Rice flour	-	1	-
Gingili seeds	-	-	2
Water	As needed	-	-
Ghee	-	-	2
Grated Jaggery	-	1	-
Cardamom powder	-	-	1
Oil	As required	-	-

Procedure to Prepare Raw Banana Ariselu:

Step 1: Firstly wash raw banana take a vessel pour water and add raw banana cook it for about 20 minutes and switch off the flame let it allow to cool and remove the raw banana peel set aside.

Step 2: Take a mixer add raw banana mix well and prepare smooth paste transfer the paste into a clean bowl then set aside.

Step 3: Take another vessel pour water add grated jaggery boil it well when the jaggery melt then switch off the flame and stein the jaggery syrup for remove the dirt in jaggery syrup.

Step 4: Now take another vessel pour the jaggery syrup and boil it very well to prepare thick syrup.

Step 5: Now add cardamom powder, rice flour, gingili seeds, pour ghee and add raw banana paste mix it well together cook it for about 2 to 3 minutes and stirring continuously to avoid formation of lumps after that turn off the heat.

Step 6: Divide dough into 5-10 equal parts grease hands with ghee and make smooth surfaced balls.

Step 7: Take one thick plastic cover apply half tablespoon oil to it for preparing ariselu take little dough and press it with your hands and make a small circle.

Step 8: Take heavy bottomed vessel pour oil heat it for 1 minute slowly leave that ariselu into pan fry till it gets golden brown color then drain them to absorbent paper. 

Step 9: Make all remaining ariselu in the same way

Step 10: Try this raw banana ariselu food recipe in festivals and serve this delicious yummy recipe to all your family members and relatives.