Finger Millet Idli or Ragula Idli Recipe

Ingredients	Cups	Tablespoons	Measurements
Finger Millets or Ragulu	2	-	-
Black gram	1	-	-
Salt	-	-	To taste
Water	-	-	As Needed
Oil	-	-	As required

Procedure to Prepare Finger Millet Idli or Ragula Idli Recipe:

Step 1: Firstly take a bowl add finger millets or ragulu and soak it in water all over the night take in to a another bowl soak the black gram overnight in the early morning drain the excess water and wash it for one time. 

Step 2: Now take a mixer and add soaked and washed black gram and also add soaked finger millets or ragulu and add required quantity of salt to it and grind it very well and prepare to thick paste by adding little amount of water.

Step 3: Pour 2 glasses of water in steamer and heat over medium flame and grease idli moulds with oil. 

Step 4: Pour prepared finger millet batter in greased molds and steam it on medium flame for 15 minutes after that switch off the flame.

Step 5: Insert a knife in the middle and check if it comes out clean then idles or done  

Step 6: Try and serve this tasty and healthy finger millets idli recipe. Enjoy the taste of this food recipe along with tomato chutney or mint chutney.