Chicken Pickle Recipe

Ingredients	Measurements	Cups	Tablespoons
Chicken	¼ kg	-	-
Poppy seeds paste	-	1	-
Cardamom	4	-	-
Cinnamon stick	2	-	-
Cloves	4	-	-
Coriander seeds	-	-	5
Red chili powder	-	-	3
Ginger garlic paste	-	-	3
Turmeric powder	Pinch of	-	-
Salt	To taste	-	-
Oil	As required	-	-
Lemon juice	-	¼	-
Water	As Needed	-	-

Procedure to Prepare Chicken Pickle Recipe:

Step 1: Heat a pan and dry fry the cinnamon stick, cloves, cardamom and coriander seeds in low flame for about 4 to 5 minutes till it become roast then turn off the flame and cool it then pound them very well together and make a fine powder then transfer the prepared powder into a bowl and set aside.

Step 2: In the same pan add poppy seeds fry it for 5 to 6 minutes till the poppy seeds become roasted then turn odd the heat and take a mixer add fried poppy seeds and add little amount of water and grind it very well together and make a fine paste then remove the prepared thick paste into a dry bowl and set aside.

Step 3: Now take a large frying pan add chicken, pinch of turmeric powder, red chilli powder and add required quantity of salt and sauté it for about 15 minutes in medium heat then turn off the heat and keep aside.

Step 4 : Take a large or medium size vessel pour oil heat it for 2 second in normal flame then add boiled chicken fry it well till it become golden brown and chicken is completely cooked then remove the fried chicken into a dry bowl set aside.

Step 5: In the same pan pour oil and add prepared poppy seeds paste fry it for few seconds till the raw aroma goes off then add ginger garlic paste fry it for 1 minutes and add prepared garam masala mix them very well together and cook it for about 3 minutes in medium heat turn off the heat finally add fried chicken pieces, red chilli powder and pour some oil to the mixture and mix them very well together lastly add lemon juice them stir them all together then check the salt and add salt if needed.

Step 6: Now transfer the prepared pickle into a ceramic pickle jar then close the with tight lid and leave it for 1 day after that pickle is ready to serve.

Step 7: Try and serve this spicy chicken pickle food recipe.