Mutton Keema Bajjilu

Ingredients	Measurements	Cups	Tablespoons
Mutton keema	-	2	-
Green chilli	15	-	-
Ginger garlic paste	-	-	4
Cumin seeds powder	-	-	1
Cardamom powder	-	-	1
Coriander seeds powder	-	-	2
Chopped Coriander	-	½	-
Cheese	-	-	4
Red chilli powder	-	-	1
Salt	To taste	-	-
Oil	As required	-	-
Bengal gram flour	-	2	-
Water	As per needed	-	-

Procedure to Prepare Mutton Keema Bajjilu:

Step 1: Firstly clean and wash the mutton keema and set aside and chop 4 green chilies into medium sizes and slit the green chilies in the middle and remove the chilli crowns then set aside.

Step 2: Take a presser cooker add keema, pour water, add 2 tablespoons of ginger garlic paste and add salt as per taste then close the cooker pan with the cooker lid cook it for about 5 whistles set aside till the pressure goes off.

Step 3: Transfer the keema into a bowl and drain the excess water completely then keep aside.

Step 4: Take a large bowl add Bengal gram powder, salt to taste mix it well and prepare a smooth paste by adding some water then set aside.

Step 5: Heat oil in a pan add chopped green chilli, ginger garlic paste, coriander seeds powder, cumin seeds powder, cardamom powder and add salt as per taste mix very well and fry until the raw aroma of these ingredients goes off.

Step 6: And add boiled mutton keema, chopped coriander, red chilli powder and cheese mix in between for every 1 to 2 minutes then it well cooked heat off.

Step 7: Take a vessel pour oil add slit green chilli stir fry it for 1 minute and remove them to a plate set aside.

Step 8: Now take one green chilli gently open the slit using your fingers and fill in the stuffing mixture. Stuff all the chilies with the same process.

Step 9: Take the stuffed green chilli drop them into a smooth Bengal gram paste.

Step 10: Take a heavy bottomed vessel pour oil for deep frying drop the stuffed green chilli  into the hot oil fry it both sides till it gets golden color and crispy transfer them on to a kitchen tissue paper.

Step 11: Try this mutton keema bajjillu food recipe and serve hot along with tomato sauce or green chutney.