Bottle Gourd with Sesame Seeds

Ingredients	Measurements	Cups	Tablespoons
Bottle gourd piece	1	-	-
Sesame Seeds Residue or Thelagapindi	-	2	-
Dry chilli	4	-	-
Cumin seeds	-	-	½
Mustard seeds	-	-	½
Garlic cloves	5	-	-
Curry leaves	Few	-	-
Oil	As required	-	-
Salt	As Per taste	-	-
Red chilli powder	-	-	1

Procedure to Prepare Bottle Gourd with Telagapindi or Bottle Gourd with Sesame Seeds Residue Recipe:

Step 1: Firstly wash and peel off the bottle gourd and chop it into medium size pieces and set aside in a plate.

Step 2: Take a pan pour oil and add cumin seeds, mustard seeds, slightly crushed garlic cloves, few curry leaves and add dry chilli fry it well for few seconds in medium flame.

Step 3: Now add chopped bottle gourd pieces and add required quantity of salt mix it well everything together and cook it in medium heat.

Step 4: Close pan with a lid and sauté it for a while in low to normal flame.

Step 5: Now add telagapindi or sesame seeds residue to it and add red chili powder mix well everything together and cook it for about 10 minutes.

Step 6: After that switch off the heat.

Step 7:  Try and serve this tasty and spicy bottle gourd with sesame seeds residue food recipe along with rice.