Brinjal Tangy Gravy Recipe or Brinjal Pulusu Recipe

Ingredients	Measurements	Cups	Tablespoons
Brinjal	3	-	-
Tomatoes	2	-	-
Green chilli	2	-	-
Red chilli powder	-	-	2
Salt	To taste	-	-
Tamarind pulp	-	2	-
Oil	As required	-	-
Cumin seeds	-	-	½
Garlic cloves	3	-	-
Coriander leaves	-	-	3
Water	As needed	-	-
Onions	3	-	-

Directions to Make Brinjal Tangy Gravy Recipe or Brinjal Pulusu Recipe:

Step 1: Firstly wash and chop the onion, green chilli, tomatoes and brinjal into length wise and add the chopped brinjals into the salted water for prevent discoloring.

Step 2: Take a mixer add cumin seeds and garlic cloves grind it very well and prepare a thick paste by adding very little amount of water and remove the prepared paste into a bowl and set aside.

Step 3: Heat oil in a pan once the oil is heated then add chopped onions and green chilli fry it well it gets light golden brown.

Step 4: Add brinjal and required amount of salt as per taste and mix it very well everything together and cook it medium heat then add prepared cumin and garlic cloves paste mix well and allow it to cok.

Step 5: Then add tomatoes pieces cook it for another 5 minutes and add red chilli powder and coriander leaves and pour some water mix well and cook it for about 2 minutes in normal flame.

Step 6: Now add tamarind pulp and cover the vessel with a lid till the gravy become thick and keep stirring occasionally to prevent burning then turn off the heat.

 Step 7:    Try and serve this tasty south Indian brinjal tangy gravy recipe along with hot plain rice.