Ingredients
|
Measurements
|
Cups
|
Tablespoons
|
Yam pieces
|
-
|
1
|
-
|
Green chilli
|
3
|
-
|
-
|
Dry chilli
|
6
|
-
|
-
|
Curry leaves
|
Few
|
-
|
-
|
Turmeric powder
|
-
|
-
|
½
|
Mustard seeds
|
-
|
-
|
½
|
Cumin seeds
|
-
|
-
|
½
|
Gingili seeds
|
-
|
½
|
-
|
Tamarind pulp
|
-
|
½
|
-
|
Black gram
|
-
|
-
|
2
|
Bengal gram
|
-
|
-
|
2
|
Grated Jaggery
|
-
|
-
|
2
|
Garlic cloves
|
4
|
-
|
-
|
Salt
|
To taste
|
-
|
-
|
Oil
|
As required
|
-
|
-
|
Water
|
As per needed
|
-
|
-
|
Procedure to Prepare Yam with Gingili
Seeds Curry Recipe:
Step 1: Firstly peel
the yam and wash them very well and chop it into medium size pieces and place
the chopped yam pieces into salt water and keep aside.
Step 2: Heat oil in
a pan add green chili and fry it for few minutes till it gets light golden
brown then transfer them into a plate and set aside in the same pan add Bengal
gram and black gram fry it roast and set aside in the same pan add gingili seeds
fry it roast and set aside in the same add cumin seeds and dry chili fry it for
5 seconds then switch off the flame and set aside.
Step 3 : Take a
vessel pour water add yam pieces, add pinch of turmeric powder and add required
quantity of salt as per taste and boil
it for about 20 minutes then drain the water and set aside and cool it.
Step 4 : Take a mixer
add fried green chilli, Bengal gram, black gram, gingili seeds, cumin seeds,
dry chilli, and add tamarind pulp, add grated jaggery, boiled yam pieces and
add required quantity of salt grind it very well and prepare thick and fine
paste.
For Seasoning:
Step 5 : Take pan
pour oil add mustard seeds, cumin seeds, dry chilli, few curry leaves and add
slightly mashed garlic cloves fry it for about 1 minute and add prepared yam
paste mix well everything together and cook it for about 1 minute after that
switch off the flame.
Step 6: Try and serve this yam with
gingili seeds curry recipe. Enjoy this recipe along with hot steamed rice or
chapathi or pulkha or non.
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