Prawns Curry

Ingredients	Measurements	Cups	Tablespoons
Prawns	-	2	-
Onions	3	-	-
Green chilli	3	-	-
Garam masala	-	-	2
Poppy seeds	-	½	-
Ginger piece	1	-	-
Garlic cloves	7	-	-
Chopped Coriander	-	½	-
Red chilli powder	-	-	2
Salt	As per taste	-	-
Oil	As required	-	-
Water	As needed	-	-

Directions to Prepare Prawns Curry:

Step 1: Firstly clean and wash prawns set aside drain the excess water completely in the prawns.

Step 2: Chop onions and green chilli into the medium size.

Step 3: Take a mixer add ginger piece, garlic cloves and poppy seeds grind these ingredients together and prepare a smooth paste. Transfer it into a bowl and set aside.

Step 4: Take a vessel pour oil add prawns and fry it for about 10 minutes in medium flame then remove them into a bowl set aside.

Step 5: In the same add chopped onions and green chilli fry till it gets the golden brown then add prepared paste fry until the raw aroma goes off.  

Step 6: Now add fried prawns and add Garam masala, red chilli powder and required quantity of salt mix it well together and sauté it for 5 minutes in medium heat.

Step 7: And add them to the water as per needed and add chopped coriander blend it well and cook it for about 5 minutes or more till the gravy thickens and you see specks of oil on the top after that switch off the heat.

Step 8: Try and serve this food recipe hot with steamed rice, roti, paratha or chapathi or fried rice.