Papaya With Red Gram

Ingredients	Measurements	Cups	Tablespoons
Chopped Papaya	-	1	-
Red gram	-	1	-
Tamarind pulp	-	½	-
Coriander powder	-	-	2
Cumin powder	-	-	1
Grated coconut	-	1	-
Red chilli powder	-	-	1
Fenugreek powder	-	-	½
Turmeric powder	-	-	½
Asafoetida	-	-	½
Oil	As required	-	-
Water	As needed	-	-
Salt	As per taste	-	-
Mustard	-	-	½
Garlic cloves	4	-	-
Dry chilli	2	-	-

Procedure to Prepare Papaya with Red Gram:  

Step 1: Firstly wash and clean the chopped papaya chunks. And soak the red gram for about 30 minutes.

Step 2: Take a cooker add soaked red gram, chopped papaya chunks and pour some water close the cooker pan with the lid cook it for about 5 whistles. Keep aside till the steam goes off.

Step 3: Take vessel add boiled red gram and papaya mixture and add coriander powder, turmeric powder, cumin powder and Fenugreek powder mix it very well together cook it 5 minutes in normal flame.

Step 4: And add tamarind pulp, red chili powder and required quantity of salt.

Step 5: Add grated coconut mix well cook it 5 minutes turn off the flame.

Step 6: Heat oil in another pan and add pinch of Asafoetida, mustard, dry chilli and slightly crushed garlic cloves fry it for 3 minutes in medium flame and add boiled red gram mixture cook it 10 minutes then heat off.

Step 7: Transfer it into a serving bowl and serve this tasty Papaya with Red Gram food recipe along with cooked rice and roti.