Prawns Pickle Recipe

Ingredients	Measurements	Cups	Tablespoons
Prawns	-	1	-
Red chilli powder	-	½	-
Garam masala	-	½	-
Ginger garlic paste	-	-	5
Lemon juice	-	¼	-
Salt	To taste	-	-
Oil	As required	-	-
Turmeric powder	Pinch	-	-
Coriander Seeds powder	-	-	4

Procedure to Prepare Prawns Pickle Recipe:

Step 1: Firstly clean and wash prawns well and discard the shell from the prawns and remove the head and tail part of the prawns and wash them well with water and set aside the drain the water completely and set the prawns into a bowl.

Step 2: Take a pan and add cleaned prawns, add pinch of turmeric powder and add required amount of salt stir them once and boil it for about 3 minutes in medium heat till the prawns is completely cooked then turn off the heat.

Step 3: Heat oil in a vessel add boiled prawns fry till it gets golden brown color.

Step 4: In the same pan add ginger garlic paste fry till the raw aroma goes off then add coriander powder, garam masala, red chili powder and add required amount of salt as per taste and mix them well  together and fry it for  5 minutes in medium heat then switch off the flame.

Step 5: And allow it to cool completely then add lemon juice mix well everything together and remove the prepared pickle into an glass  jar and close the jar with lid and leave it for 2 days after that pickle is ready to east it can be  stored for about 1 month.

Step 6: Try and serve this simple and tasty prawn’s pickle recipe. Enjoy the taste of this recipe along with steamed rice.