Idli Pulihora Recipe

Ingredients	Measurements	Cups	Tablespoons
Idli	4	-	-
Mustard seeds	-	-	½
Dry chilli	2	-	-
Bengal gram	-	-	1
Curry leaves	Few	-	-
Oil	As required	-	-
Lemon juice	-	¼	-
Salt	To taste	-	-
Green chilli	-	-	2
Turmeric powder	Pinch of	-	-

Directions to Prepare Idli Pulihora Recipe:

Step 1: Wash and chop the green chilli into length wise and set aside into a plate.

Step 2: Take a bowl add idly and mash idlies with your hand finger and mash it very well and set aside into a bowl.

Step 3 :Take a vessel pour oil heat it for 1 minute then add turmeric powder, chopped green chilli, mustard seeds, Bengal gram and add few curry leaves and add dry chilli and fry it for 2 to 3 minutes in medium flame till they become roasted

Step 4 : Now add the mashed idles mixture and add required quantity of salt mix it very well together and cook it for 1 minutes then turn off the heat and allow it cool to then add lemon juice  mix it very well everything together then transfer the prepared idli pulihora into a serving bowl and keep aside.

Step 5: Try and serve this simple idli pulihora recipe. Enjoy the taste of the idli pulihora food recipe.