Snake Gourd Pakoda Recipe

Ingredients	Measurements	Cups	Tablespoons
Snake gourd pieces	-	2	-
Bengal gram flour	-	1	-
Onion	1	-	-
Green chilli	2	-	-
Turmeric powder	-	-	½
Red chilli powder	-	-	1
Coriander powder	-	-	1
Garam masala powder	-	-	½
Oil	As required	-	-
Salt	To taste	-	-
Water	As per needed	-	-

Way to Prepare Snake Gourd Pakoda Recipe:

Step 1: Firstly peel off the whitish skin from the snake gourd and wash them very well and chop it into medium size and also chop the onion and green chilli into very small size and keep aside.

Step 2: Take a large bowl add Bengal gram flour, add turmeric powder, snake gourd pieces and add chopped onion and green chilli , red chilli powder, coriander powder, Garam masala powder and required quantity of salt.

Step 3: Mix very well together and add very little amount of water and marinate it for about 1 hour and set aside.

Step 4: Take a mixer add marinated ingredients grind it very well and prepare thick and smooth paste then transfer the prepared paste into a bowl and keep aside.

Step 5: And make small balls with the prepared mixture and keep aside.

Step 6: Take a heavy bottomed vessel and add oil for deep frying drop the prepared balls into the hot oil fry it both sides till it gets golden color.

Step 7: Remove the pakodas from the oil and then drain them on kitchen paper to remove excess oil.

Step 8: Try and serve this tasty and spicy snake gourd pakodi balls recipe. Enjoy this food recipe when it is hot along with yummy tomato ketch up.