Ingredients
|
Measurements
|
Cups
|
Tablespoons
|
Snake gourd
|
1
|
-
|
-
|
Dry
chilli
|
4
|
-
|
-
|
Cumin
|
-
|
-
|
½
|
Mustard
|
-
|
-
|
½
|
Black gram
|
-
|
-
|
½
|
Curry
leaves
|
Few
|
-
|
-
|
Bengal gram powder
|
-
|
2
|
-
|
Red chilli
powder
|
-
|
-
|
1
|
Salt
|
To taste
|
-
|
-
|
Oil
|
As required
|
-
|
-
|
Procedure to Prepare Snake Gourd Fry:
Step 1: Firstly
clean the snake gourd peel the skin and chop snake gourd in small size chunks.
Step 2: Take a pan
pour oil; add mustard, cumin, black gram, dry chilli and few curry leaves fry
it 1 minute in medium flame.
Step 3: Add chopped
snake gourd chunks and salt as per taste cook it 10 minutes in medium heat.
Step 4: Add Bengal
gram powder and red chili powder sauté it 5 minutes till the raw aroma goes
off.
Step 5: When it is
done switch off the flame.
Step 6: Serve hot
with roti or cooked rice. Try and enjoy the taste of this recipe.
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