Wheat Flour Dosa Recipe

Ingredients	Measurements	Cups	Tablespoons
Wheat flour	-	3	-
Onion	1	-	-
Green Chillli	4	-	-
Salt	To taste	-	-
Oil	-	-	2
Water	As per needed	-	-

Directions to Prepare Wheat Flour Dosa Recipe:

Step 1: Firstly wash the onion and green chilli then chop them into small size and set aside in a plate. Sieve the wheat flour and get the fine and smooth wheat flour powder then transfer the prepared powder into a bowl and close the bowl with lid and set aside.

Step 2: Take a large bowl add sieved wheat flour, add chopped onion, green chilli and pour water little by little mix it very well everything together and make a fine and smooth batter.

Step 3: Now add required quantity of salt to the prepared batter and stir it very well till the salt completely melts in the batter and close the batter bowl with lid and keep aside for 1 hour.

Step 4: Heat a nonstick pan for 1 minute and rub it with a drop of oil now pour prepared batter apply around shape and pour oil around dose and top of the dosa then flip and fry it for both sides till the dosa turns into golden brown color then fold the dosa and remove the hot wheat flour dosa to the serving plate.  

Step 5: Try and serve this tasty south Indian wheat flour dosa recipe along with chutney or tomato ketch up.