Yam Pulusu or Yam tangy Stew Curry Recipe

Ingredients	Measurements	Cups	Tablespoons
Yam pieces	-	2	-
Onion	2	-	-
Green chilli	2	-	-
Tomato	1	-	-
Coriander powder	-	-	2
Red chilli powder	-	-	2
Salt	To taste	-	-
Water	As per needed	-	-
Oil	As required	-	-
Tamarind pulp	-	2	-
Grated Coriander	-	-	2
Turmeric powder	Pinch	-	-

Procedure to Cook Yam Pulusu or Yam tangy Stew Curry Recipe:

Step 1: Firstly wash the yam and remove the peel of yam then cut it into medium size pieces and set aside.

Step 2: Take vessel pour water, add pinch of turmeric power and add chopped yam pieces boil it for about 10 minutes till the yam is cooked completely then switch off the flame and remove them to a plate and cool it.

 

Step 3: Wash and chop the onion, green chilli and tomato pieces into small size and set aside in a plate.

Step 4 : Heat a vessel pour some oil add chopped onions and green chilli fry it for 3 minutes in medium flame till it turns light golden brown then add tomato pieces mix well everything together and fry it for few minutes till the raw aroma goes off.

Step 5: Add coriander powder, add red chilli powder and add required quantity of salt as per taste mix well fry it for 1 minute and add them water mix well close the lid and cook it for about 5 minutes.

Step 6: Now add boiled yam pieces, grated coriander and add tamarind pulp mix well everything together and cook it for about another 5 minutes or more till the pulusu or gravy becomes thick and you see oil separated out of the curry then switch off the flame.

Step 7: Try and serve this tasty and tangy yam pulusu or yam stew curry recipe along with hot steamed rice or chapathi.