Khoa Gingili Seeds Sweet

Ingredients	Measurements	Cups	Tablespoons
Khoa	-	1	-
Gingili seeds	-	½	-
Sugar powder	-	½	-
Ghee	As required	-	-
Saffron	Pinch	-	-
Cardamom powder	-	-	½
Pistachio	-	-	5
Cashew nuts	-	-	5
Almond	-	-	5
Water	As required	-	-

Procedure to Prepare Khoa Gingili Seeds Sweet:

Step 1: Heat ghee in a pan add cashew nuts, almond and pistachio fry it well for 2 minutes in normal flame and set aside in the same pan add some ghee and add khoa fry it well till it gets golden brown color then remove them to a bowl and set aside.

Step 2: Take another pan add gingili seeds fry it for 1 minute in medium heat then set aside and cool it.

Step 3: Take a mixer add fried gingili seeds grind it very well and prepare fine powder then keep aside.

Step 4: Take a vessel pour water add sugar powder mix very well together and boil it in a medium flame and make it to a thick liquid keep aside.

Step 5: Take a large bowl add fried khoa, gingili powder, saffron, pistachio, cashew nuts, almonds, cardamom powder and sugar liquid mix it very well together and take one to two tablespoons of the mixture in your hands and grease drop off ghee to your hands palms and make it to round shape balls continue until all laddoos are made.

Step 6: Try and serve this yummy delicious Khoa Gingili seeds sweet food recipe. Store it in an airtight container. Enjoy this delicious Khoa Gingili seeds sweet recipe with your friend and family.