Corn Flour Halwa

Ingredients	Measurements	Cups	Tablespoons
Corn flour	-	2	-
Sugar	-	3	-
Ghee	-	1	-
Cardamom powder	-	-	2
Lemon juice	-	-	3
Cashew nuts	10	-	-
Water	As per needed	-	-
Food color	Pinch	-	-

Procedure to Prepare Corn Flour Halwa:

Step 1: Take a bowl add corn flour and add water mix well and no lumps are formed. And take a pan add ghee and cashew nuts fry it for 2 minutes when it turns golden brown color then transfer them to a boil and set aside.

Step 2: Take a heavy bottomed vessel add sugar and water heat till the sugar is melted then add few drops of lemon juice.

Step 3: In the same add a little corn flour mixture and stir continuously when it boils add a little corn flour mixture again continue the same process until all the corn flour mixture is used up.

Step 4: In the same pan add cardamom powder, pinch of food color and fried cashew nuts and add them some ghee mix it very well and allow it to cooking in medium flame.

Step 5: Until gets thick consistency.

Step 6: Greasing a bit of ghee on the plate and add prepared halwa cool it for about 1 minute and cut into equal size diamond shaped pieces. Store it in an airtight container store it for 3 days and serve this delicious recipe in your snack time and add this sweet  in your lunch and make it a wonderful lunch with corn flour halwa food recipe.