Cashew Nuts Mysore Pak

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Ingredients	Cups	Tablespoons	Measurements
Bengal gram flour	2	-	-
Sugar	2	-	-
Ghee	-	-	As required
Cardamom powder	-	1	-
Cashew nuts	1	-	-
Water	-	-	As per needed

Procedure to Prepare Cashew Nuts Mysore Pak:

Step 1: Heat ghee in a vessel add cashew nuts in hot ghee fry them till it becomes light brown color in medium heat then remove them to a plate set aside and once it cool down take a mixer add fried cashew nut and grind it very well and make fine powder.

Step 2: In the same vessel add Bengal gram flour fry till the aroma goes off and change its color then remove that to a bowl set aside and cool down.

Step 3: Take another vessel pour water add sugar boil it on low heat for 10 minutes until sugar will melt when the syrup start boiling.

Step 4: Add cardamom powder and add fried Bengal gram flour little by little and cashew nuts powder mix it very well there are no lumps in the mixture.

Step 5: Now add them ghee as per needed well cook approximately 15 minutes until thick and gets a good aroma of fried gram flour.

Step 6: Grease ghee on a plate transferring the Mysore pak to the plate cool it for 2 minutes cut it into desired shapes set aside cool down for 30 minutes.

Step 7: Completely cool it before breaking the Mysore pak pieces.       

Step 8: Store it in an airtight container to retain its freshness and crispiness. Follow these simple steps and make this tasty and delicious cashew nuts mysore pak recipe at your home and enjoy cashew nuts mysore pak tasty food recipe along with your friends and family.