Paneer Sweet

Ingredients	Measurements	Cups	Tablespoons
Grated Panner	-	½	-
Khoya	-	½	-
Almond	-	½	-
Pistachio	-	-	2
Sugar	-	1	-
Cashew nuts	10	-	-
Cardamom  powder	-	-	2
Water	As required	-	-

Procedure to Prepare Panner Sweet:

Step 1: Firstly minced the pistachio, almond and cashew nuts then set aside.

Step 2: Take a bowl add khoya, chopped pistachio, almond and cashew nuts mix it well together and prepare paste and make round balls in small size with the khoya mixture.  

  

Step 3: Now Take another bowl add panner once mash it and prepare balls with panner mixture.  Keep aside.

Step 4: Take a panner ball put little khoya in the middle of these pressing corners prepared to medium sized balls.

  

Step 5: Take a vessel pour water add sugar, pistachio and cardamom powder  well mix and allow to cook in  15 minutes prepare thick syrup then  drop the  prepared panner balls in sugar syrup cook it 2 minutes in medium flame turn off the heat set aside for few minutes till the panner balls deeply absorbs the sugar syrup.  

Step 6: Try and serve this tasty Panner sweet recipe.