Mango Curry

Ingredients	Measurements	Cups	Tablespoons
Mango	2		-
Onion	2	-	-
Green chilli	3	-	-
Cumin	-	-	1/2
Dry chilli	3	-	-
Mustard	-	-	1/2
Coriander powder	-	-	2
Asafoetida	-	-	1/4
Turmeric powder	-	-	1/2
Curry leaves	Few	-	-
Oil	As required	-	-
Salt	As per taste	-	-
Chopped Coriander	1/2	-	-
Water	-	1	-

Way to prepare the Mango Curry:

Step 1: Firstly peel the mango chop into medium size and also chop the onions and green chilli set aside. 

Step 2: Take pan pour oil; add turmeric powder, mustards, cumin’s, asafoetida, dry chilli and few curry leaves fry it 1 minute.

Step 3: Add chopped onions and green chilli fry till it gets the golden brown colour and add chopped mango cook it 10 minutes in medium flame.

Step 4: Now add salt as required quantity, coriander powder and chopped coriander fry it 1 minute on medium heat.

Step 5: And add water sauté it till oil separates out of the curry then turn off the heat.

Step 6: Try and Serve this mango curry recipe with rice.