Fish Pieces Fry

Ingredients:

• ·         Fish pieces – 4
• ·         Garlic Cloves – 1/2 cup
• ·         Chopped green chilli – 4 tablespoons
• ·         Chopped coriander – 1/2 cup
• ·         Mint leaves – 1/2 cup
• ·         Onion – 1
• ·         Gram flour – 1/2 cup
• ·         Cashew nuts – 20
• ·         Egg – 1
• ·         Lemon – 1
• ·         Salt to taste
• ·         Red chilli powder as per taste.
• ·         Oil as required

Procedure to prepare Fish Fry:

• Step 1: Firstly clean the fish pieces and wash with salt water. Keep it aside.
• Step 2: Take a mixer add chopped onions, cashew nuts, garlic cloves, green chilli, chopped coriander and mint leaves grind it well and make a thick and smooth paste. Take this paste in a large bowl.
• Step 3: Take a bowl break the egg and add gram flour mix it well.
• Step 4: Now add the cleaned fish pieces in paste and add salt as per taste and red chilli powder then marinate it for about 1 hour.
• Step 5: Take a large vessel pour oil for deep fry heat it for about 2 minutes in normal flame. Once oil is heated then dip the marinated fish pieces in egg mixture and drop in to the heated oil. 
• Step 6: Now flip and fry both sides for about 10 minutes till the fish pieces become crisp and smooth.
• Step 7: Now serve this fish pieces fry with some lemon slices.