Barfi

Ingredients	Measurements	Cups
Cardamom	4	-
Milk	½ litter	-
Sugar	-	½
Grated Coconut	-	½
Ghee	-	½
Dry fruits	-	½
Rice flour	-	2

Way to prepare Barfi:

Step 1: Grease a bit of ghee on a butter paper lined on a tray set aside.

Step 2:  Take a vessel pour milk boil it for about 10 minutes then add sugar mix it well.

Step 3: The sugar would start melting, after that add rice flour stirring it continuously.

Step 4:  The consistency of the mixture would becomes slight thin due to the melting if the sugar stir often and continue to cook on allow flame.

Step 5: Add grated coconut, chopped dry fruits or your choice of dry fruits also and add cardamom powder.

Step 6: Pour the entire barfi mixture in the greased butter paper. 

Step 7: Once the barfi cools down slice it into your required shape, I preferred square or diamond shape. Serve this yummy barfi and can Store this barfi for 4 to 5 days.