Ingredients
|
Measurements
|
Cups
|
Tablespoons
|
Pumpkin
|
1
|
-
|
-
|
Grated Jaggery
|
-
|
-
|
2
|
Milk
|
-
|
2
|
-
|
Cashew nuts
|
-
|
1/2
|
-
|
Poppy seeds
|
-
|
-
|
3
|
Curry leaves
|
Few
|
-
|
-
|
Onion
|
2
|
-
|
-
|
Green chilli
|
3
|
-
|
-
|
Salt
|
To taste
|
-
|
-
|
Oil
|
As required
|
-
|
-
|
Red chilli powder
|
-
|
-
|
1
|
Turmeric powder
|
-
|
-
|
1/2
|
Water
|
As required
|
-
|
-
|
Procedure to prepare Pumpkin Curry:- Step 1: Firstly clean and peel off the pumpkin then chop it and also chop the onions and green chilli in medium size
- Step 2: Take a bowl soak the poppy seeds and cashew nuts in water for about 1 hour.
- Step 3: Now take a mixer add soaked ingredients and grind it well and prepare thick paste.
- Step 4: Take a pan pour oil; add few curry leaves, turmeric powder, chopped onions and green chilli fry it until color changes.
- Step 5: Add chopped pumpkin and cook it until the aroma of these ingredients goes off.
- Step 6: Add Milk, red chilli powder, salt as per taste and add prepared paste then cook it 5 minutes in medium flame.
- Step 7: Now add water and pinch of grated jaggery cook it for about 10 minutes until the gravy become thick and oil separates out off the curry.
- Step 8: Transfer the Pumpkin curry into the bowl then serve it with cooked rice or roti.
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