Pumpkin Curry

Ingredients	Measurements	Cups	Tablespoons
Pumpkin	1	-	-
Grated Jaggery	-	-	2
Milk	-	2	-
Cashew nuts	-	1/2	-
Poppy seeds	-	-	3
Curry leaves	Few	-	-
Onion	2	-	-
Green chilli	3	-	-
Salt	To taste	-	-
Oil	As required	-	-
Red chilli powder	-	-	1
Turmeric powder	-	-	1/2
Water	As required	-	-

Procedure to prepare Pumpkin Curry:

• Step 1: Firstly clean and peel off the pumpkin then chop it and also chop the onions and green chilli in medium size
• Step 2: Take a bowl soak the poppy seeds and cashew nuts in water for about 1 hour.
• Step 3: Now take a mixer add soaked ingredients and grind it well and prepare thick paste.
• Step 4: Take a pan pour oil; add few curry leaves, turmeric powder, chopped onions and green chilli fry it until color changes.
• Step 5:  Add chopped pumpkin and cook it until the aroma of these ingredients goes off.

• Step 6: Add Milk, red chilli powder, salt as per taste and add prepared paste then cook it 5 minutes in medium flame.
• Step 7: Now add water and pinch of grated jaggery cook it for about 10 minutes until the gravy become thick and oil separates out off the curry.
• Step 8: Transfer the Pumpkin curry into the bowl then serve it with cooked rice or roti.