Bottle Gourd with Mustard Curry

Ingredients	Measurements	Cups	Tablespoons
Chopped Bottle gourd	-	1	-
Green chilli	3	-	-
Mustards	-	½	-
Grated Coconut	-	½	-
Gingili seeds	-	½	-
Chopped Coriander	-	½	-
Salt	To taste	-	-
Red chilli powder	-	-	2
Oil	As required	-	-

Procedure to Prepare Bottle Gourd with Mustard Curry:

Step 1: Firstly slit the green chilli and set aside.

Step 2: Take a bowl soak the gingili seeds for about 20 minutes.

Step 3: Now Take a mixer or blender add mustards, grated coconut, green chilli, salt as per taste and add soaked gingili grind it well and prepare a smooth paste.

Step 4: Take a vessel pour oil; add chopped bottle gourd fry it 5 minutes then add prepared paste mix it well in between for every 2 to 3 minutes cover with a shallow plate.

Step 5: Finally add red chili powder and chopped coriander mix very well and sauté it for 1 minute after that switch off the flame.

Step 6: Transfer the curry to a serving bowl serve hot with cooked rice.