Cauliflower Pickle

Ingredients	Measurements	Cups	Tablespoons
Cauliflower florets	-	5	-
Mustards	-	1	-
Fenugreek	-	-	3
Garlic cloves	-	½	-
Lemon juice	-	½	-
Red chilli powder	-	1 and ½	-
Salt	To taste	-	-
Oil	As required	-	-

Instructions to Prepare Cauliflower Pickle:

Step 1: Firstly clean and wash the cauliflower florets then place them into heat water bowl and soak it for about 10 minutes.

Step 2: Clean the cauliflower pieces with a soft cloth and spread them over a dry cloth.

Step 3: Meanwhile take a frying pan for dry fry then add mustard and fenugreek fry till it gets the golden brown colour then set aside.

Step 4: Take a mixer or blender add fried mustard and fenugreek grind it well and prepare fine powder then transfer it into a bowl and keep aside.

Step 5: Take a pan pour oil and add dried cauliflower florets fry it 10 minutes then remove them into a bowl.

Step 6: Take a large bowl add fried cauliflower florets, prepared mustard and fenugreek powder, red chilli powder and salt as per taste and add slightly crushed garlic cloves mix it well together then adding oil to the mixture.

Step 7: Finally add lemon juice mix everything well store this in a clean glass jar.

Step 8: Do not use plastic jars for storing pickles

Step 9: Pickle taste change and it is unhealthy to store the pickles in plastic container.

Step 10:  Serve this pickle along with curd rice, cooked rice or idli or dosa.