Vegetable Samosa

Ingredients	Measurements	Cups	Tablespoons
Maida	½ kg	-	-
Potatoes	2	-	-
Onion	1	-	-
Ginger garlic paste	-	-	2
Carrot	1	-	-
Cumin seeds	-	-	½
Green chilli	3	-	-
Ghee	As required	-	-
Oil	As required	-	-
Water	As needed	-	-
Red chilli powder	As per taste	-	-
Beans	-	½	-
Salt	As per taste	-	-

Procedure to Prepare Vegetable Samosa:

Step 1: Firstly clean the onion, potatoes, carrot, beans and chop them into small size.

Step 2: Take a large bowl add Maida flour, salt as per taste and add some water to the dough and continue to knead the dough.  

Step 3: Keep on kneading till the dough becomes pliable and soft set aside.

Step 4: Heat ghee in a pan add chopped onion, green chilli, cumin, ginger garlic paste, potato, carrot, beans, red chilli powder and salt as per taste fry until the raw aroma of these ingredients goes off then heat off the flame and transfer the prepared curry into a bowl.

Step 5: Now make small to medium balls of the dough roll the balls with palms of your hands.

Step 6: Take a ball roll it and keeping the thickness neither thin nor thick.

Step 7: Cut with a knife cutter through the centre of the samosa pastry.

Step 8: Take one semi – circle and give it a shape and pressing them to seal the sides.  

Step 9: Put 3 tablespoons filling in the cone do not over the stuffing otherwise you will not be able to seal the edges properly.

Step 10: Wet the edges with moist finger and press it tightly with your thumb and index finger to seal them.

Step 11: Make all remaining Vegetable samosas in same way. 

Step 12: Take a heavy bottomed vessel and add oil for deep frying drop the vegetable samosa into the hot oil.

Step 13: Deep fry them on low to medium flame until they turn golden brown then transfer the fried vegetable samosas to a plate and serve with tomato sauce. Try and enjoy this vegetable samosa food recipe.