Broad Beans Coconut Fry

Ingredients	Measurements	Cups	Tablespoons
Broad beans	½ kg	-	-
Grated Coconut	-	2	-
Cumin seeds	-	-	½
Black gram	-	-	½
Bengal gram	-	-	½
Salt	To taste	-	-
Green chili	4	-	-
Curry leaves	2 cloves	-	-
Oil	As required	-	-
Red chili powder	-	-	2
Chopped coriander	Hand full	-	-

Procedure to Prepare Broad Beans Coconut Fry: 

Step 1: Firstly clean the broad beans wash it well and drain the excess water in broad beans and chop them into medium size and slit the green chilli. Set aside.

Step 2: Take a pan pour oil add curry leaves fry it for 3 seconds then add green chilli, cumin seeds, black gram and Bengal gram fry it for about 1 minute in medium flame.

Step 3: Now add chopped broad beans and salt as per taste cook it until the aroma goes off and changes its color in light golden brown.

Step 4: Add grated coconut and red chilli powder mix it very well together and sauté it for about 20 minutes in medium flame.

Step 5: Finally add chopped coriander and cook it for 3 seconds in normal flame then switch off the flame. Transfer the recipe into the serving bowl.  

Step 6: Try and serve this Broad beans coconut fry food recipe along with steamed rice or serve as a side dish with rasam or sambar.