Ingredients
|
Measurements
|
Cups
|
Tablespoons
|
Cucumber
|
1
|
-
|
-
|
Onion
|
3
|
-
|
-
|
Green chilli
|
3
|
-
|
-
|
Ginger piece
|
1
|
-
|
-
|
Cumin
|
-
|
-
|
1
|
Garlic cloves
|
6
|
-
|
-
|
Tamarind pulp
|
-
|
1
|
-
|
Oil
|
As required
|
-
|
-
|
Salt
|
As per taste
|
-
|
-
|
Chopped Coriander
|
-
|
-
|
3
|
Red chilli powder
|
-
|
-
|
1
|
Water
|
As needed
|
-
|
-
|
Procedure to Prepare Cucumber Pulusu:
Step 1: Firstly wash
and chop cucumber, onion and green chilli into medium size and keep aside.
Step 2: Take a mixer
add ginger, garlic, cumin, onion and green chilli grind it well and prepare
thick paste.
Step 3: Take a pan
pour oil add prepared paste fry it 5 minutes till the raw aroma goes off.
Step 4: Add chopped
cucumber mix well fry it in medium flame.
Step 5: Now add red
chili powder, salt as per taste and add some water sauté it 10 minutes.
Step 6: Add tamarind
pulp and chopped coriander mix well and leave until it comes to a soft boil and
it forms thick gravy.
Step 7: When it is
done switch off the flame.
Step 8: Serve it hot
with steamed rice.
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