Mushroom Stuffed Dosa

Ingredients	Measurements	Cups
Mushrooms	-	2
Spinach bunch	½	-
Garlic cloves	3	-
Milk	-	1
Maida	-	1
Butter	-	½
Grated Mint	-	½
Oil	As required	-
Water	As needed	-
Salt	To taste	-
Corn kernels	-	1
Chopped Coriander	-	½

Procedure to Prepare Mushroom Dosa:

Step 1: Firstly clean and wash the mushroom and grate them and mince the spinach.

Step 2: Take a vessel pore water add corn kernels boil it for about 10 minutes in medium flame then heat off and drain excess water then keep the boiled corn kernels in a bowl and set aside.

Step 3: Take a pan pour oil add garlic cloves, grated mushrooms, minced spinach and add boiled corn kernels and cook it for 15 minutes then mix it well in between for every 2 to 3 minutes and cover with a shallow plate.

Step 4: Add them Maida mix will fry until the raw aroma of these ingredients goes off.

Step 5: Now add chopped coriander, mint, milk, bread powder and required quantity of salt well mix and allow to cook.

Step 6: Curry becomes thick grave after that switch off the flame remove it to the bowl set aside and allow it to cool. Once the mixture cool down.

Step 7: Take a bowl pour water, maida and add required quantity of salt and mix it well make it like a dosa batter. 

Step 8: Take a tawa heat 1 minute grease oil and pour prepared maida batter apply round shape like a dose and add cooked mushroom on the top of the dosa. Fry it both sides till it turns to golden brown color.  

Step 9: Try and serve this mushroom dosa recipe along with tomato chutney or coriander chutney.