Carrot Coconut and Bengal Gram Curry

Ingredients	Cups	Tablespoons	Measurements
Grated carrot	2	-	-
Bengal gram	1	-	-
Grated coconut	1	-	-
Cumin seeds	-	½	-
Dry chilli	-	-	4
Garlic cloves	-	-	5
Salt	-	-	To taste
Water	-	-	As needed
Red chilli powder	-	2	-
Oil	-	-	As required

Procedure to Prepare Carrot Coconut and Bengal Gram 

Curry:

Step 1: Firstly clean and wash the Bengal gram then soak it for about 15 minutes in water.

Step 2: Now take a pan pour water add Bengal gram and boil it for about 15 minutes in normal flame till the Bengal gram become cooked then switch off the flame let it cool then drain the excess water in Bengal then set aside.

Step 3: Take another pan pour oil add cumin seeds and add slightly crushed garlic cloves fry it for 1 minute till the garlic aroma rises.

Step 4:  Then add dry chilli fry it for 1 second and add grated coconut, grated carrot, boiled Bengal gram and add required quantity of salt mix it very well together and cook it for about 10 minutes in normal flame.

Step 5: Finally add red chili powder mix very well and sauté it for 5 minutes in medium flame after that switch off the flame.

Step 6: Serve this recipe along with steamed rice or roti. Enjoy the taste of this food recipe along with family and relatives.