Semolina Dosa Recipe

Ingredients	Measurements	Cups	Tablespoons
Semolina rava	-	1	-
Curd	-	1	-
Onion	1	-	-
Green chilli	2	-	-
Grated coriander	-	-	4
Salt	To taste	-	-
Oil	As required	-	-
Water	As Needed	-	-
Cumin seeds	-	-	1

Procedure to Prepare Semolina Dosa Recipe:

Step 1: Firstly wash the onion and green chilli well and then chop them into small size and set aside into a plate.

Step 2: Take a large bowl add semolina rava, add fresh curd, and add chopped onion, green chilli, grated coriander and add cumin seeds mix it very well together everything and add small amount of water to it and make a fine and thick batter.

Step 3: Now add required quantity of salt to the prepared batter and mix it very well till the salt completely melts in the batter then leave it for 1 hour.

Step 4: Heat a nonstick pan for 1 minute in normal heat then rub it with a drop of oil now pour prepared batter and apply around shape then pour oil around the dose and also pour some drops of oil in top of the dosa and flip and fry it for both sides till the dosa become crisp and it turns into golden brown then transfer the fried dosa into a plate and set aside. 

      

Step 5: Try and serve this tasty semolina dosa food recipe along with mango pickle or coriander pickle enjoy the taste of this tasty south Indian semolina dosa food recipe.