Moong Dal Avadalu

Ingredients	Measurements	Cups	Tablespoons
Moong dal	-	2	-
Dry chilli	4	-	-
Mustard seeds	-	-	½
Curd	-	4	-
Water	As needed	-	-
Salt	To taste	-	-
Garlic cloves	4	-	-
Curry leaves	Few	-	-
Oil	As required	-	-
Turmeric powder	-	-	½

Procedure to Prepare Moong Dal Avadalu Recipe:

Step 1: Firstly soak moong dal in water for 3 hours.

Step 2: Take a mixer add soaked moong dal and salt as per taste and some water grind these ingredient together and prepare thick paste then transfer it into a bowl.

Step 3: Heat oil in a heavy bottomed vessel for deep frying and heat till piping hot reduce flame to medium.

Step 4: Wet your hands with water take a batter and make it a lemon sized balls. Slightly press the balls like a vada shape.

Step 5: Slowly drop the vada into the hot oil and fry it both sides on medium flame till it gets the golden brown color set aside.  Make all vadalu in same way. Drain the vadalu into the absorbent paper to absorb the excess oil in vadalu.

Step 6: Take a frying pan pour oil add mustard seeds, garlic cloves, curry leaves, dry chilli and pinch of turmeric powder mix it very well and fry it for about 1 minute in medium heat after that add beat the thickened curd and required quantity of salt mix it well together in low flame then turn of the heat drop the fried vadalu in curd mixture.

Step 7: Leave it for 20 minutes for them to absorb the curd keep aside.  

       

Step 8: Try and serve this moong dal avadalu food recipe.