Spinach Kabab

Ingredients	Measurements	Cups	Tablespoons
Grated Spinach	-	3	-
Raw peas	-	1	-
Red gram	-	½	-
Bengal gram flour	-	-	2
Garam masala	-	-	2
Minced Green chilli	-	-	4
Minced Mint	-	-	2
Chopped coriander	-	-	2
Ginger garlic paste	-	-	1
Water	As needed	-	-
Salt	To taste	-	-
Oil	As required	-	-

Procedure to Prepare Spinach Kabab:

Step 1: Firstly clean and wash the red gram and soak it for about 30 minutes in water then drain the water. Now take a cooker add soaked red gram and water and cook it for 3 whistles till the red gram completely boiled set aside till the pressure goes off. Now mash the red gram with wooden spoon.

Step 2: Heat oil in a pan and add green chilli, chopped spinach, fresh raw peas and minced mint fry it till the raw aroma goes off from the ingredients then remove them a bowl set aside and cool down.

Step 3: Take a mixer add fried spinach, green chilli, fresh green peas, mint and add boiled red gram grind it very well together and prepare thick paste.

Step 4: Now take a large bowl add prepared paste, Bengal gram flour, Garam masala, chopped coriander, Ginger garlic paste and required quantity of salt.

Step 5: All ingredients mix well add them drop off water and prepare thick batter. Now make round shape kababs with that batter.

Step 6: Now take a tawa heat for 1 minute pour 3 to 4 drops of oil and place the prepared kababs in hot tawa fry it both sides till it gets golden color.

Step 7: Make all remaining kababs in the same way.

Step 8: Transfer fried kababs food recipe to a plate and serve spinach kabab recipe hot with tomato sauce or green chutney.