Brinjal Masala Curry Recipe

Ingredients	Measurements	Cups	Tablespoons
Brinjals	½ kg	-	-
Cashew nuts	-	½	-
Poppy seeds	-	½	-
Coconut pieces	-	½	-
Ginger garlic paste	-	-	2
Coriander seeds	-	½	-
Green chilli	4	-	-
Onion	2	-	-
Turmeric powder	-	-	½
Salt	To taste	-	-
Oil	As required	-	-
Red chili powder	-	-	2
Water	As required	-	-
Grated Coriander	-	½	-

Directions to Prepare Brinjal Masala Curry Recipe:

Step 1: Firstly wash the brinjals and slit them diagonally with the stalks intact and take bowl pour water add two tablespoons of rock salt in that water and add slit brinjal in that salt water and set aside. Now wash and chop the onion and green chilli into required size piec

es and set aside.

Step 2 : Take a mixer add cashew nuts, poppy seeds, coriander seeds, green chilli, coconut pieces and add required amount of salt as per taste grind it very well together by adding very little amount of water and prepare thick and smooth paste then transfer the prepared paste into a bowl and set aside.

Step 3: Drop the chopped brinjals into the prepared paste and set aside.

Step 4: Take a heavy bottomed vessel and pour oil, add pinch of turmeric powder, chopped onion and green chilli fry it well in medium flame till it turns into golden brown then set aside.

Step 5: Now add ginger garlic paste fry until the raw aroma goes off.

Step 6: Drop the brinjals fry it both sides till it gets light golden brown color.

Step 7: Add red chili powder and add required amount of salt to taste and fry it for 2 minutes in medium flame.

Step 8: Finally add chopped coriander and add water to them stir it well everything together till the curry becomes thick gravy after that switch of the flame.

Step 9: Try and serve this tasty and delicious south Indian brinjal masala curry food recipe along with plain rice or pulihora.