Gooseberry Pickle Recipe

Ingredients	Measurements	Cups	Tablespoons
Indian Gooseberry	-	3	-
Red chilli powder	-	2	-
Mustard seeds	-	2	-
Fenugreek seeds	-	-	4
Garlic pods	-	¼	-
Oil	As required	-	-
Salt	To taste	-	-
Water	As Needed	-	-
Tamarind pulp	-	1	-

Making Process of Indian Gooseberry Pickle Recipe:

Step 1: Firstly wash and soak Indian Gooseberry in water for about 30 minutes then wipe them with a cotton cloth then take one Indian gooseberry and slit the gooseberry in the both sides with knife and do this process for remaining and set aside.

Step 2: Take a frying pan add mustard seeds and fenugreek seeds dry fry them in medium heat for 5 to 6 minutes till it turns golden brown then switch off the flame and allow it to completely.

Step 3 : Take a mixer add fried mustard seeds and fenugreek seeds grind them very well and prepare a smooth and fine powder then transfer the prepared powder into bowl and cover the bowl with lid and keep aside.

Step 4: In the same pan pour oil add Indian Gooseberries and fry it for about 15 minutes in medium heat till it turns into light brown color or till all the gooseberries become cooked then switch off the flame and transfer the fried Indian gooseberries into a bowl and allow it to cool.

Step 5: Wash and soak the tamarind in a water and make a thick paste by squeezing it and sieve the tamarind paste and keep aside.

Step 6 : Take another vessel pour tamarind pulp cook  it for 5 minutes till the tamarind pulp become thick then turn off the heat and transfer the prepared tamarind pulp into a dry vessel and allow it to cool.

Step 7 : Take a large bowl add fried Indian Gooseberries, prepared mustard and fenugreek seeds powder, red chilli powder, add garlic pods, boiled tamarind pulp and add required amount of salt as per taste mix them very well and add required quantity of oil stir everything very well and set aside.

Step 8: Carefully transfer the prepared pickle mixture into a clean and sterilized glass bottle and cover it with lid after 3 days open the lid and see the oil should float from the pickle

Step 9: Let the pickle stand for a week before using so that the pickle get marinated and flavors blend nicely.

Step 10:  Try and serve this tasty Indian gooseberry pickle recipe. Enjoy the taste of this recipe along with hot steamed rice or curd rice.