Masala Dosa Recipe

Ingredients	Measurements	Cups	Table Spoons
Rice	-	1	-
Urad dal	-	1	-
Poha	-	½	-
Salt	To taste	-	-
Onion	1	-	-
Green chilli	1	-	-
Red Chilli chopped	-	-	2
Garlic Paste	-	-	4
Potato	1	-	-
Coriander powder	-	-	1
Cumin seeds powder	-	-	1
Oil	As per needed	-	-
Red chilli powder	-	-	1
Soya granules	-	¼	-
Water	As Required	-	-

Steps to Prepare Masala Dosa Recipe:

Step 1: Firstly wash and chop the onion, green chilli and potato into very small size and set aside.

Step 2: Wash and soak urad dal and rice overnight in the early morning drain the water and wash it for one time and drain the excess water in it and set aside.

Step 3: Take a bowl pour water add soya granules soak it for about 1 hour in water take another bowl pour water add poha soak it for 1 hour in water and keep aside.

Step 4: Take a mixer add soaked urad dal, rice and poha blend it very well together and make a thick and smooth batter by adding little amount of water transfer the prepared batter into a dry bowl and set aside.

Step 5: Take a large bowl add prepared paste and add required quantity of salt mix them very well till the salt completely melts in the batter and set aside for 1 hour.

Step 6: Heat oil in a pan add chopped onions and green chili fry it very well till it turns into golden brown then add coriander powder and cumin seeds powder mix it very well and fry it for 1 minute in normal flame.

Step 7 : Now add chopped potato pieces fry it well for 1 minute then add soaked soya granules and red chilli powder mix it very well  and fry it till the raw aroma goes off till the curry is completely cooked  then switch off the heat and transfer the prepared curry into a bowl and set aside. 

Step 8: Spread some oil on a hot frying pan pour then pour prepared batter on the hot pan from the edges towards the center

Step 9: Sprinkle some oil from the top and spread the red chili and garlic paste on top of the dosa.

Step 10: Dose edges starts browning and dose is cooked then add 2 spoons of masala curry on top of the dosa and fold the dosa fry it both sides another 5 seconds then transfer the prepared dosa into a serving plate and follow this same way to remaining dosas.

Step 11:   Try and serve this south Indian masala dosa recipe and enjoy the taste of the recipe along with tomato chutney.