Brinjal with Coconut Curry Recipe

Ingredients	Measurements	Cups	Tablespoons
Brinjals	½ - kg	-	-
Dry chilli	5	-	-
Bengal gram	-	½	-
Coriander seeds powder	-	½	-
Black gram	-	½	-
Garlic Clove	4	-	-
Dry coconut	-	½	-
Tamarind pulp	-	½	-
Ginger piece	1	-	-
Cumin seeds	-	-	½
Salt	To taste	-	-
Oil	As required	-	-
Coriander	½ bunch	-	-

Procedure to Make Brinjal with Coconut Curry Recipe:

Step 1: Firstly chop the brinjal in medium size and set aside take a bowl pour water and required amount of rock salt to it stir it very well together and then add chopped brinjal pieces and set aside. Wash the ginger piece well and peel off the ginger and chop them into medium size and set aside.

Step 2:  Take a pan fry the dry chilli set aside in the same pan add Bengal gram, coriander seeds and add dry coconut pieces and roast fry it for 3 minutes till the aroma goes off and change its color then switch off the flame and transfer them into a plate and allow it to cool.

Step 3: Take a mixer and add roasted dry chilli, Bengal gram, coriander seeds, dry coconut pieces, ginger piece, garlic cloves and add tamarind pulp grind it very well together by adding very little amount of water and prepare a thick and smooth powder.

Step 4: Take a pan pour oil add cumin seeds fry it for 2 seconds and add chopped brinjal and required amount of salt as per taste and cook it for about 5 minutes.

Step 5: Now add prepared paste, coriander seeds powder and add grated coriander cook it for about 15 minutes in medium flam after that switch off the flame.  

Step 6: Try and serve this tasty and spicy south Indian brinjal with coconut curry food recipe. Enjoy this recipe taste along with steamed rice or chapathi.