Colacasia Pulusu or Taro Stew Curry Recipe

Ingredients	Measurements	Cups	Tablespoons
Colacasia or taro	¼ kg	-	-
Tomatoes	2	-	-
Onion	2	-	-
Green chilli	2	-	-
Coriander powder	-	-	2
Red chilli powder	-	-	2
Salt	To taste	-	-
Tamarind pulp	-	2	-
Grated Coriander	-	2	-
Oil	As per needed	-	-
Water	As per needed	-	-

Procedure to Prepare Colacasia Pulusu or Taro Stew Curry Recipe:

Step 1: Firstly wash colacasia well and take a presser cooker pour some water in a pressure cooker and add colacasia close the cooker pan with the cooker lid and cook it for about 2 whistles then turn off the heat and leave it for few minutes till the presser goes away then cool down and remove the peel from colacasia or taro and set aside in a plate. 

Step 2: Now wash and chop the onion, green chillli and tomato into small pieces and set aside in a plate

Step 3: Heat oil in a vessel once the oil become warm then add chopped onions and green chilli fry it in medium flame till it gets light golden brown.

Step 4: Add chopped tomato pieces mix very well allow to cook.

Step 5: Now add boiled colacasia, add red chili powder, coriander powder and add required amount of salt as per taste and mix everything very well and fry it for about 3 minutes.

Step 6 : Add them water mix well allow it to  cook for 10 minutes after that add tamarind pulp and grated coriander stir it very well and cook it on high flame till it comes to a boil.

Step 7: Reduce the heat when it starts boiling and cook it till the oil separates from the stew then switch off the flame.

Step 8: Try and serve this spicy colacasia or taro tangy gravy food recipe along with steamed plain rice.