Paratta or Paratha Recipe

Ingredients	Measurements	Cups	Tablespoons
Maida flour	-	4	-
Salt	To taste	-	-
Oil	As required	-	-
Water	As per needed	-	-

Procedure to Prepare Paratta or Paratha Recipe:

Step 1 : Firstly take a large bowl add maida and add salt as per taste add some water to the dough in parts begin to knead the dough continue to knead the dough keep on kneading till the dough becomes pliable and soft 

Step 2: Now make small to medium balls of the dough roll the balls with palms of your hands.

Step 3 : Using a rolling board  place the balls on working surface and apply oil on the top of these balls and allow it to rest for about 5 minutes,  after 10 minutes flatten the balls 14 -14 inches the dough should be elastic and spread it as thin transparent as possible apply oil all around the parotta while rolling.

Step 4: Dough is flatten lift and fold it like sari from one end to another now rotate the dough and make a spiral dough

Step 5: Prepare all the spiral balls this way and keep them covered with a moist cloth for 10 minutes before you starting cooking them.

Step 6: Carefully flatten the spiral dough using rolling pan you can see layers in the dough now don`t rolls it too thin.

Step 7 : Take a tawa heat it for 1 minute then drop the rolled parotta or paratha and spread oil on paratha and cook it both sides till its colour is change are evenly done then transfer the hot paratha into a serving plate.

Step 8: Try and serve this tasty paratha food recipe. Enjoy the tasty of this food recipe along with paneer masala curry or chickpeas curry.