Phulka Recipe

Ingredients	Measurements	Cups	Tablespoons
Wheat flour	-	4	-
Salt	To taste	-	-
Oil	As required	-	-
Water	As per needed	-	-

Way to Prepare Phulka Recipe:

Step 1: Firstly take a large bowl add wheat flour and add required amount of salt as per taste.

Step 2:  Add some water to the dough in parts and begins to knead the dough continue to knead the dough byadding two tablespoons of oil.

Step 3: Keep on kneading till the dough becomes pliable and soft. 

Step 4: Now make small to medium balls of the dough roll the balls with palms of your hands.

Step 5: Flatten the ball sprinkle some whole wheat flour to the dough ball alternatively and you can also dust the rolling board with flour.

Step 6: Take a tawa place the phulka on a hot tawa as soon as the phulka gets heated up you will see huge and sometime even large bubbles on the phulka slightly roast it in both sides then place it in a plate.

Step 7: Now switch on the flame directly drop the pulka on heat and wait for about 5 seconds you will see the starts to puff then remove them to a plate same way cook remaining phulkaes.

Step 8: Try and serve this simple and easy pulka. Enjoy the taste of this food recipe along with paneer masala curry or mushroom curry or baby corn masala curry.